[1]
“STUDI KEPUASAN PELANGGAN SHOPEE FOOD: PERSPEKTIF PROMOSI DAN KUALITAS LAYANAN”, indeks, vol. 2, no. 1, pp. 41–49, Apr. 2025, Accessed: Feb. 13, 2026. [Online]. Available: https://ejournal.merakkhatulistiwa.com/index.php/indeks/article/view/18