STUDI KEPUASAN PELANGGAN SHOPEE FOOD: PERSPEKTIF PROMOSI DAN KUALITAS LAYANAN. INDEKS : Inovasi Dinamika Ekonomi dan Bisnis, [S. l.], v. 2, n. 1, p. 41–49, 2025. Disponível em: https://ejournal.merakkhatulistiwa.com/index.php/indeks/article/view/18. Acesso em: 9 nov. 2025.